All meat is not the same. Consumers have been lead to believe that meat is meat, no matter
what the animal has been fed and that the nutritional value of its product remains the same.
Grass-fed beef products tend to be much lower in total fat, about a third of the fat than a grain
Because our grass-fed beef is so lean it’s low in the “bad fats” and give you two to six times
more of the ‘good’ fat called omega 3 fatty acids. Omega 3’s play a vital roll in every cell and
system in your body, they are also essential for your brain as well.
Less fat, less calories, rich in omega 3’s and CLA.