How We Operate Our Farms…
100% all natural, grass-fed and pasture raised free roaming cattle. That’s what you get from the 455. We use premium proven Black Angus genetics.

Our Bulls
Herd Sires- Our herd sires boast some of the best genetics in the breed for carcass quality and flavor. Our Ten-X 615 bull ranks in the top 5% of the breed for ribeye, top 10% for marbling, top 10% in yield and top 3% of all the breed in grid grade value. Our 455 Gore Ashland bull is the newest addition to our herd. This bull ranks in the top 5% of the breed for his marbling and carcass genetic traits!

Our Beef
All meat is not the same. Consumers have been lead to believe that meat is meat, no matter what the animal has been fed and that the nutritional value of its product remains the same. Grass-fed beef products tend to be much lower in total fat, about a third of the fat than a grain fed steer.

Our People
Where life is more than making a living, it’s living a dream.
Mark Gore and Lori Gore
WHAT WE DO
Statistics
IN THE NEWS
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the farm
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WHAT THEY SAY
Testimonials
News-Beef News-Beef related content provided by https://www.farms.com
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Manitoba Protein Summit Underway
on February 23, 2021 at 5:19 pm
The province’s second Manitoba Protein Summit kicked off Tuesday, a virtual gathering of key agricultural, food-processing and academic stakeholders engaged in accelerating the province’s […]
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Cattlemen Reminded To Monitor Winter Feed Programs
on February 23, 2021 at 5:00 pm
Producers are being warned about problems like winter tetany which can develop in animals if their winter feed rations and minerals are off. Catherine Lang is a Livestock and Feed Extension […]
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US Cattle Herd Decreases Slightly for Second Year in 2020
on February 23, 2021 at 8:03 am
USDA’s National Agriculture Statistics Service (NASS) released the annual January 1 Cattle Inventory Report on January 29, 2021. From 2013 through 2018 the US cattle herd increased.
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Mastitis Management: Don’t Forget Your Heifers!
on February 23, 2021 at 3:19 am
Learn how to limit mastitis issues in non-lactating heifers and calves.